Spaghetti with "Rommige" Creamy Sauce

For dinner today, despite having a headache earlier on, hubby cooked this dish with gusto. We had been packing our suitcases to Malaysia and I was frantically trying on different types of shorts and jeans to see if I could still fit into them. Hubby had a different style of packing. He was very relaxed and sat on the bed while contemplating what to bring along.

So after jumping in and out of various apparel, I was finally glad to have made a choice of what to bring. We both have our stuff packed except for the toiletries. Exhausted I lazed on the sofa while asking hubby if he would like to cook dinner. Good, dear hubby said he would.

This meal is tasty and succulent. The pork sausages just melt in your mouth. The texture of the spaghetti is tangy. Hubby also cut sliced cheese into little square cubes as topping for the spaghetti. We had double helpings with extra to spare. We would have it again tomorrow for dinner.

Maybe we could open up an Italian restaurant?

Topped with cheese cubes, the spaghetti is a heart-warming as well as mouth-watering meal.

The unavoidable but rich Dutch cheese.