For Saturday's lunch, I had an oven fish dish. The fish is the Alaskan Pollock. It needs to be in the oven for 45 minutes at 200'C.
The ready made dish is delicious and can be eaten in two meals.
The next day, I grilled some tomatoes topped with oregano and basil leaves together with the leftover fish. I am thinking of getting an oregano plant after my oregano mix is finished.
On Sunday, hubby and I went to Kasteel De Haar in Haarzuilen near Utrecht. It was a huge castle which was renovated in the 1900s from its 17th century ruins. We went for a tour of the castle. However photography was not allowed inside the castle.
We had lunch at the castle's restaurant. We both had vegetable soup and hubby had a grape sandwich to go with the soup.
On the way home, we stopped by the A4 highway stop where the KFC also is. I could not resist some noodles with shrimp.
Hubby in the meantime had roast chicken with french fries and a separate salad. He felt like eating something fried, he said.
Last night, hubby cooked red curry for dinner. The curry was delicious, and is my favourite from hubby's cooking.
For lunch today, I had noodles in miso soup. I added my own vegetables inside. This is a noodle dish from the Albert Heijn Supermarket. You need only add hot water to the mixture of chicken, eggs and noodles.. Yet the noodles are not like instant noodles because they taste so fresh.
The castle look so magnificient. How was the tour inside? Did you enjoyed it?
ReplyDeleteOut of the 200 rooms in the castle, we were allowed to explore 8 rooms or so. The atmosphere inside was grand and it gave a dusty and serious impression. I enjoyed the tour but given the choice of where to say, I would be staying in a comfy hotel.
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